Over at Food GPS they continue their Q+A series, this time with Ryan Magarian, who helped develop the drink menus at SBE and Westside Tavern.

If you have any remote interest in the cocktails or the current scene as it exists in Los Angeles, it’s well worth reading into the minds of Marcos Tello of The Edison, Eric Alperin of The Varnish, etc…

Related: “The New Cocktailians” written by Jonathan Gold.