Trim
cooking


Cook with the enigmatic chef who aside from nailing burger challenges in ketchup on the wall of Father’s Office, will also be representing Los Angeles on Food Network’s Next Iron Chef . Kudos to the chef who has taken an unconventional approach to keeping his restaurant busy. Menu items that you’ll learn to cook this Sunday include:

DEMONSTRATION MENU FOR
SUNDAY AUGUST 16TH

Grilled Duck Salad
with nectarines and frisee

Grilled Whole Fish
with lemon spinach, and a caper salad

Tamarind Barbequed Skirt Steak
with fennel and jicama slaw

Grilled Pineapple
with basil syrup and pineapple granita

HURRY! Sign up for a rare opportunity to watch, cook, taste and laugh with Foundry Chef Eric Greenspan and Comedian Claire berger.
RESERVE YOUR SEAT NOW!

Contact: Samantha (323) 651-0915 or email: info@thefoundryonmelrose.com