Might your idea of dessert be expansive enough to include a beer float? Because if you are open-minded about these things, it really can be a mind-blowing way to complete a meal, a marriage of cold creaminess and explosive fizz, innocent sweetness and a blast of pungent, hoppy bitterness that rides the back of your throat like a cottonmouth on a waterslide, a mouthful so perfectly refreshing that it is hard to understand why the concoction isn’t as strong a summer tradition as milk shakes or lemonade, frozen margaritas or kegs of Miller Lite.

[LAist]
[LA weekly]