Every day, in a city the size of London, 30 million meals are served. But where does all the food come from? Architect Carolyn Steel discusses the daily miracle of feeding a city, and shows how ancient food routes shaped the modern world. Understanding the flow of food will help us reconnect with what we eat. (Recorded at TEDGlobal, July 2009, Oxford, UK. Duration: 15:41)

Free lectures for those interested in academic talks in philosophy or for anyone looking for some mental-nourishment.

The discourse notebook is an effort (in conjunction with ‘The Bernstein Tapes’*) to make available lectures in contemporary continental philosophy.

[Discourse Notebook]